Oatmeal Chocolate Chip Cookies
Over a year ago
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Ingredients
- 1 ¼ cup butter
- ¾ cup demerara sugar
- 1 egg
- 1 ½ cups brown flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Accompaniment
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Description
These cookies are moist and decadent yet still pack a healthy punch. I often double this recipe and freeze half the batch to make cookies in a snap at a later date.
Method
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1
Preheat oven to 375F, 180C. In a large bowl beat together the butter and sugar until creamy. Add egg and vanilla beating well. Add combined flour, baking soda, cinnamon and salt. Add oats and chocolate chips, mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheets, remove to wire rack. Cool completely and store in an airtight container.
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