Stout and Beef Hot Pot
Over a year ago
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Ingredients
- 350g minced beef
- 2 tbl Plain Flour
- 1 Carrot Diced
- 1 Onion finely diced
- 1 parsnip diced
- 1 Stick of celery chopped
- 200ml guinness stout
- 400ml water
- 1 chicken stock cube crumbled
- 1 beef stock cube crumbled
- 2 sprigs of rosemary
- 2 potatoes (sliced thinly)
Accompaniment
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Description
A lovely filling meal that really hits the taste buds in all the right places.
Method
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1
Flour mince in a bag then tip into a pan to brown. Set aside once browned.
Pour Guinness into the pan bringing to a rapid boil. Top up with water and crumble in both stock cubes. Put in the two sprigs of rosemary, separating from the branch. Add the vegetables. Bring to a simmer and add the mince. Simmer for 15 minutes stirring occasionally.
Pour into a loaf tin or oven proof dish. Top with the potato slices and put into a pre heated oven at 200 degrees for 20 minutes or until the potatoes are brown.
Season to taste throughout the process.
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