Sausage Meat Hot Pot
Over a year ago
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Ingredients
- 8 Sausages
- 5 Tomatoes
- 1 Large Bramley Apple
- 3 Rashers of Unsmoked Bacon
- Pinch Black Pepper
- Pinch Dried Mixed Herbs
- 1tsp Butter
- 6-8 Medium Potatoes
- Handful Grated Cheddar Cheese
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
One pot sausage meat dish with apples, tomatoes, bacon and mash.
Method
-
1
Take skins off of sausages and place into large oven proof dish at least 8-10cm high.
Chop bacon into small pieces, fry and then put ontop of Sausages.
Sprinkle over dried mixed herbs.
Slice tomatoes and place ontop of sausages/bacon and grind pepper onto tomatoes.
Peel and slice apple into small ish pices and place on tomatoes.
Spinkle over grated cheese.
Cook potatoes and mash (make mash as preferred) and then put ontop of cheese. Use a folk to smooth top.
Dot butter ontop of mash, 4 or 5 small dots will do.
Bake in oven for 1 hour until the top is crisp and golden.
And serve.
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