Very Easy Chicken Tagine
Over a year ago
12,580 views
Ingredients
- 2 tbsp Olive oil
- 8 chicken thighs boneless (skin off)
- 1 onion. chopped
- 1 tsp chopped fresh ginger
- 1 tsp Turmeric powder
- 1 tbsp honey
- 400g Carrots. peeled & cut into strips
- chopped parsley
- 1 lemon. cut into wedges to serve
Accompaniment
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Description
This is a simplified version of a tagine, less complicated and much quicker to prepare.
Method
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1
1. Heat the oil in a large pan with a lid, add the chicken then fry quickly until lightly coloured. Add the oinion and giner and cook for another couple of minutes.
2. Add 150ml water, the turmeric, honey and carrots, season well then stir. Bring to the boil, cover tightly then simmer for 30 mins until the chicken is tender. Uncover and increase the heat for about 5 mins to reduce the sauce. Sprinkle with parsley and serve with lemon wedges.
Chef's Tips
This is traditionally served with couscous but I don't like couscous particularly so I always serve with rice. Mashed potato is good too! (I love mash with most things which have a gravy).
This is really nice! I did add a tiny bit of Chilli Powder to give it a kick and served it with Brown Rice!!! It was lovely and quick to do.