Very Easy Lamb Tagine
Over a year ago
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Ingredients
- 4 ozs. Dried Dates
- 4ozs. Sultanas
- 4 ozs. Apricots
- 1 tbsp Ras-al-hanout
- 8 ozs. Dried Chickpeas
- 1 Chopped Onion
- 2 Cloves Garlic
- I teasp. Dried Chilis
- 8 fl. ozs Water
- Some Lamb
Accompaniment
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Method
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1
1. Soak the chick peas overnight in water. Rinse well. Alternately a tin or two of chickpeas can be used just add about halfway through.
2. Place all the ingredients into the slow cooker and cook on low for 8 hours.
3. Meat will be beautifully tender and just fall apart - serve with cous cous.
Chef's Tips
I've just said 'some' lamb because the amount can be varied according to how much YOU want to use. We all know how expensive lamb can be nowadays so just use whatever amount and cut you want. This recipe works well with breast of lamb too!
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