Cardamom Rice Pudding
Over a year ago
1,943 views
Cook: 60 mins
Serves: 4
Ingredients
- 700ml Coconut milk
- 10 Cracked cardamom pods
- 50g light muscovado
- 100g Pudding rice
- Cream (to drizzle)
Accompaniment
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Method
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1
1. Add cocount milk and rice to a pan and bring to a boil. Reduce to a simmer and cook until the rice is tender and the pudding has thickened (about 40 mins). Remove cardamom pods.
2. Add the sugar to taste.
3. Serve with a drizzle of cream.
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