Rice Kheer/ Rice Pudding
Over a year ago
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Ingredients
- ¼ cup basmati rice. washed and drained
- 5 cups milk (any kind)
- 3 cardamom pods (crushed)
- 2 tbsp almonds.chopped
- pinch saffron threads
- 1 tbsp Pistachio nuts chopped (unsalted)
- 1 tbsp raisins
- 1 tbsp coconut grated
- 4 tbsp sugar
Accompaniment
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Description
Kheer is the most common sweet dish in India. No festival or celebration is complete without Kheer. It is a creamy mixture of rice and milk with nuts to add crunch to the recipe.
Method
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1
Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
Take 2 spoon of warm milk and add saffron thread in it, till it yellowish colour appears.
Add almonds, pistachio, coconut and raisins and simmer for 3-4 minutes.
When rice is soft then mix the sugar and stir until completely dissolved.
Serve either hot or chilled.
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