Chicken And Bacon Pie
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
COOK ONION AND BACON, AND SET ASIDE, PUT CHICKEN IN PAN AND COOK UNTIL TENDER..PUT BACON AND ONIONS BACK IN AND PUT CHICKEN SUPREME MIXTURE IN ITS MILK IN THE PAN AND BOIL..MEAN TIME ROLL OUT PASTRY FOR BOTH TOP AND BOTTOM OF PIE ..PLACE BOTTOM OF PASTRY IN PIE DISH AND CUT OFF EDGES..ONCE SAUCE HAS THICKENED POUR INTO PIE DISH, BRUSH WITH BEATEN EGG AROUND EDGES AND COVER WITH TOP OF PASTRY.. SLIT 2 HOLES IN TOP AND BRUSH WITH THE BEATEN EGG /MILK ON TOP IF PREFERRED PUT IN OVEN FOR 30MINS OR UNTIL GOLDEN BROWN ON TOP AND PASTRY IS AWAY FROM EDGES
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