Aromatic Chicken Noodle Soup
Over a year ago
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Ingredients
- 900ml Chicken Stock.
- 2 Chicken Breats. (Large and Skinless)
- 2 teaspoons Fresh Root Ginger. (Grated)
- 1 Garlic Clove. (Crushed)
- 100g Rice or Wheat Noodles.
- 2 tablespoons Sweetcorn.
- 4 Mushrooms. (Thinly Sliced)
- 4 Spring Onions. (Shredded)
- 4 teaspoons Soy Sauce.
- 10 Fresh Mint or Basil Leaves.
Accompaniment
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Description
This aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds, too!
Method
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1
1. Pour the stock into a pan and add the chicken, ginger and garlic. Bring to the boil, then reduce the heat, partly cover and simmer for 20 mins, until the chicken is tender. Remove the chicken to a board and shred into bite-size pieces using a couple of forks.
2. Return the chicken to the stock with the noodles, corn, mushrooms, half the spring onions and the soy sauce. Simmer for 3-4 mins until the noodles are tender. Ladle into two bowls and scatter over the remaining spring onions, herbs and chilli shreds if using. Serve with extra soy sauce for sprinkling.
Chef's Tips
Want to add a bit of a hot bite? - Sprinkle a couple of shreds of red chilli on top of the soup once served.
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