Onion Baji
Over a year ago
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Ingredients
- 3 Onions (medium)
- 3 Green chills
- 1 Egg
- 1 tbs Coriander seeds
- 1 tsp Salt
- 14 tbs Gram flour
- 2 handfuls Fresh coriander
- 6 tbs Water
Accompaniment
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Method
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1
Half each onion, and slice medium thin. Cut the chillis with the seeds, into thin slices. Lightly crush the coriander, leaving some whole.
In a large mixing bowl break the egg and add all the ingredients, except water. Hand mix everything together and slowly add the water to get a fairly thick batter. Crush the onions with your fingers. Add the chopped coriander. Mix really well.
Leave the mixture to stand for 5 minutes.
Deep fry in hot oil, using a teaspoon to transfer the bajis into the oil to keep them quite small. Fry until golden brown.
Serve with chutneys.
Baji can be frozen and reheated on a tray in a hot oven or in a dry-fry pan.
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