Onion Bhajis
Over a year ago
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Ingredients
- 8 tblspoons chickpea flour (besan or gram flour)
- 2 heap tblspoons SR flour
- 4 Green chilli. chopped
- 1 tspoon salt
- 1 tspoon cumin powder
- 1 tspoon garlic cloves. crushed
- 1 tablspoon Sesame Seeds
- 2 large onion
- handful coriander leaves. finely chopped
Accompaniment
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Description
My onion bhajis are loved by everyone. I perfected this recipe and I would like to dedicate this recipe to Chorley Dialysis Unit Lancashire.
Method
-
1
Peel onion then cut in half, then slice put in bowl.
Now add all the ingredients and stir well.
Add lukewarm water and stir until you get a thick batter like consistancy.
Heat oil for frying, make sure its hot, when oil temp rises put on medium heat.
Spoon mixture with tablspoon, cook bhajis for a minute on each side (till golden).
Chef's Tips
After cooking place the bhajis on kitchen paper to help drain off the excess oli.
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