Ingredients
- 1 Tinned tomatoes
- 2 Carrots Peeled and Chopped
- 1 courgette chopped
- 2 cloves garlic- peeled and finely chopped
- 2 tbsp tomato puree
- 2 tsp dried oregano
- 2 tsp dried thyme
- 2 tsp dried rosemary
- 2 tsp Dried basil
- 1 tsp sugar
- 1 tbsp olive oil
- 1 carton passata
Accompaniment
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Description
Just a lovely, simple pasta sauce with the added bonus that it contains child-friendly 'hidden' veg
Method
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1
Add olive oil, herbs and garlic to a pan and heat very gently. Add the tinned tomatoes, sugar, courgette and carrot. Stir well and simmer for a few minutes. Add the passata and tomato puree and bring to the boil. Turn down to a simmer and cook for approximately half an hour. Season. Leave to cool and blend.
Chef's Tips
Also delicious using fresh chopped tomatoes instead of tinned.
Great as a sauce for meatballs or chicken parmagiana.
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