Bolognaise Sauce

Name: Bolognaise Sauce
Cook time: 60 min
Total time: 60 min
Cuisine: Italian
Ingredients: 1 onion chopped; 4 cloves of garlic. crushed; 300g Mushrooms. chopped; 2 Sticks of celery. finely chopped; 1 Carrot. grated; 800g Minced Beef. best lean; 3 tins chopped tomatoes (with garlic or basil if possible); tube Tomato puree; Oregano; Basil; Salt & Pepper; glug Red Wine (optional)

Over a year ago 5,087 views

Cook: 60 mins

Italian Main Course 👨‍👩‍👧‍👦 Family Food

Ingredients

1 onion chopped
4 cloves of garlic. crushed
300g Mushrooms. chopped
2 Sticks of celery. finely chopped
1 Carrot. grated
800g Minced Beef. best lean
3 tins chopped tomatoes (with garlic or basil if possible)
tube Tomato puree
Oregano
Basil
Salt & Pepper
glug Red Wine (optional)

Accompaniment

Description

Full of tasty meat and lots of hidden veg!

Method

1
Fry onion and garlic in olive oil til soft.
Add minced beef, break up mince and cook til browned.
Add mushrooms and celery, stir fry 2 minutes.
Add tomato puree to coat.
Season with salt and pepper.
Add Oregano and Basil.
Add chopped tomatoes
Add grated carrot
Add red wine
Bring to boil, then turn down heat and simmer for 40 minutes.

Serve with your favourite pasta, sprinkled with grated cheddar cheese and serve with Garlic Bread.