Hidden Vegetable Pasta
Over a year ago
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Ingredients
- 75g Fresh Tomatoes
- 1 small Courgette
- 75g Butterbeans (or chickpeas)
- 50g Runner Beans
- 1 heaped tbsp Pesto
- Knob of Butter
- 1tbsp Olive Oil
- 50g Natural Yoghurt
- 25g Grated Cheese (Optional)
- 100g Pasta
Accompaniment
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Method
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1
Chop Veg into chunks and quarter the tomatoes
Cook the Pasta in lightly salted water
While the pasta is cooking, melt the butter in a pan and add the oil.
Add the tomatoes and courgette. Mix well and cook covered on a light heat until the courgettes are soft. Stir occasionally
Add the Runner beans and butterbeans to pasta 5 minutes before its due to finish.
Add the yoghurt, cheese and pesto to the tomato and courgette sauce.
Use a hand blender to puree until smooth and serve with the pasta.
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