Cauliflower & Chirizo Soup

I made this for my mum and nan, they both loved it, considoring my nan doesn't eat veg...

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   1) Heat 1/2 the butter in a large pan, and add the culiflower florets and the peeled and chopped parsnip and season to taste. Add both the chicken stock and milk and cook until softned.
   
   2) In a small seperate pan, gently heat the remaining butter and add the sliced chorizo.
   
   3) Blend the cauliflower and stock mixture until thick and creamy, and return back to the pan to heat thruogh ready for serving.
   
   4) Meanwhile make sure the chorizo isnt burning, but you do want it to crisp a little, when nearly ready add the parsley.
   
   5) Divide and spoon the soup into bowls and add a few slices of the chorizo sausage into the centre and drizzle a little of the oil to decroate, and serve with warm crusty bread.