Seeded Flapjacks
Over a year ago
4,500 views
Ingredients
- 300 g Clover Lighter
- 200 g Demerara sugar
- 100 g Golden syrup
- 450 g Oats
- 2 tbsp. Sunflower seeds
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Method
-
1
1. Pre-heat the oven to 180 C, fan 170 C, gas mark 4. Line a brownie tin measuring 20cm x 30cm with baking parchment. Stand the golden syrup tin in a jug of boiling water to help when pouring it out later.
2. In a large saucepan, gently heat the Clover Lighter and sugar until melted and stir to combine well. Add the golden syrup and oats and stir again. Spoon out into the prepared tin and sprinkle over the sunflower seeds. Press the seeds down onto the surface. Place in the oven on the middle shelf and cook for 25 minutes.
3. Leave the flapjacks in the tin and after 10 minutes out of the oven, cut them into 24 mini squares. Leave to cool completely in the tin before transferring to an air-tight tin. They will keep up to 3 days.
Similar Recipes
View all similar
Comments (0)