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Bean + Vegetable Soup
Over a year ago
1,793 views
Cook: 120 mins
Ingredients
- 375 gms Mixed beans
- 3 Onions
- 4 sticks celery. sliced
- 2 large leeks
- 1 red pepper. chopped
- 1 green pepper. chopped
- 450 gms chopped tomatoes
- 3 Bay Leaves
- ½ level tsp mixed herbs
- 3 Stock Cubes
- 2 tbsp oil for frying
Accompaniment
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Method
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1
Chop/slice all the vegetables. Fry onions, then add celery. Then add peppers and continue frying but do not brown the ingredients. When soft, add the washed and drained beans + the tomatoes. Stir well. Then add leeks, herbs, seasoning and crumbled stock cubes. Add water to fill the pan. Boil and simmer for 2 hours.
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