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Poor Knights Bread and Butter Pudding

Poor Knights Bread and Butter Pudding

Over a year ago 5,102 views
Prep: 5 mins
Cook: 30 mins
Serves: 4

Ingredients

Accompaniment

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Method

  1. 1

    β€’ cut the round loaf into slices,
    β€’ dip them in half a pint of cream
    β€’ lay them in the bottom of a dish,
    β€’ beat three eggs and grated nutmegs and sugar with the cream then
    β€’ melt some butter in a frying pan
    β€’ fry the remaining slices of bread and lay them into the dish on the wet side,
    β€’ then pour in the beaten egg, cream and nutmeg upon them,
    β€’ fry or bake the mixture until it is set,

    serve the bread and better pudding with rosewater, sugar and butter.

    Chef Leo’s tip β€˜Cut the slices of bread finely to make the pudding go further!’

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