Ingredients
- packet (8) brioche
- 2 eggs
- 1 small punnet double cream
- milk
- 3 tbsp sugar
- 1 pkt milk chocolate chips
- 1 pkt white chocolate chips
Accompaniment
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Description
Great bread and butter pudding recipe with a chocolate twist (aka loads of chocolate chips)
Method
-
1
1.Line an oven dish with the brioche (or can use stale chocolate croissant).
2. In a pirex jug add the eggs and cream and bring to the top (1pint level) with milk, then add the sugar and mix well.
3.Pour over the brioche letting it soak and press down with a fork to ensure its all absorbed.
4.Sprinkle the chocolate and push into the bread mixture (you can use giant chocolate buttons as an alternative)
5. Bake in oven 180C for 35 - 45 mins
6. Serve hot with vanilla ice cream
enjoy!!!
so glad you both loved it! I have another fab easy dish for the adults too! Posting in 5mins! xx
Funny, I also made this last night - a huge dish and the whole lot went - I didnt have any chocolate chip so I bought a big bag of giant chocolate buttons which worked really well - served with custard
Had some friends over for dinner last night and made this, well it was the most popular dish of the night (and we had some great food). The kids in particular loved it, simply fantastic!