Alpro Top of the Morning Muffins with Blackberry and Apple
Over a year ago
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Ingredients
- 125g wholemeal flour
- 190g plain flour
- 50g milled flaxseed
- 3 tsp baking powder
- 100g soft brown sugar
- 50g pumpkin seeds (save a few to decorate)
- 1 tsp mixed spice
- 80ml honey
- 2 eggs
- 175ml Alpro Almond milk
- 3 tbsp sunflower oil
- 1 handful of blackberries
- 1½ grated apple
- 1 tbsp oats
Accompaniment
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Description
Perfect for breakfast (or elevenses or teatime), these little treats are packed with harvest fruits, seeds and the fresh, nutty flavour of Alpro Almond milk.
Method
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1
Pre-heat the oven to 180ºC/355ºF/Gas Mark 4 and line a 12-cup muffin tin with muffin cases.
In a large bowl, mix together all the dry ingredients except for the oats – the flours, seeds, sugar, spice and baking powder. In a separate bowl stir together the honey, eggs, Alpro Almond milk and oil.
Add the egg mixture to the dry ingredients along with the apple and blackberries, and gently blend together using as few motions as possible – it’s important not to over-mix the muffins, or they won’t rise properly.
Spoon the mixture into the cases, top each muffin with a few pumpkin seeds and a sprinkle of oats and bake for 25-30 minutes until golden.
Chef's Tips
Delicious in the morning with an Alprolatte or Alproccino, or served warm as a dessert with Alpro soya custard.
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