Alpro Blackberry Way Custard Tarts
Over a year ago
8,470 views
Ingredients
- 270g ready made filo pastry
- 250ml Alpro soya alternative to custard
- Zest of 1 orange
- 1 tbsp icing sugar
- 1tsp cinnamon
- 200g blackberries
- 50g melted butter
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
Ready made filo pastry and creamy Alpro soya custard make these delightful tarts a doddle to make – and so delicious to eat!
Method
-
1
Pre heat an oven to 180ºC/350ºF/Gas Mark 4 and grease an 8 cup muffin tray.
To make the tart cases, begin by laying out a sheet of filo pastry and brushing it with melted butter. Cut 4 equal squares, a little bigger than the size of the cups in your tray, and place one on top of the other rotating slightly each time so you end up with a multi-pointed star (16 in all, if we’re counting). Centre this over the top of a cup in the muffin tray and gently press down. Repeat until you have 8 pastry-lined cases, then bake in the oven for 8-10 minutes before removing the tray and allowing it to cool for 5 minutes.
For the filling, stir the orange zest into the Alpro soya custard. In a separate bowl, mix together the cinnamon and icing sugar and put to one side.
Carefully remove the tart cases from the tin and place on a plate. Spoon the custard into each tart case and top with the blackberries, finishing with a dusting of the cinnamon icing sugar. (A fine sieve or tea strainer works well for this).
Similar Recipes
View all similar
Comments (0)