Simple Vegetable Soup
Over a year ago
3,520 views
Ingredients
Accompaniment
SponsoredFleurie Georges Duboeuf
The most favored of all the Beaujolais Cru, Fleurie enjoys a very floral bouquet with a refined, smooth taste. An elegant, beautifully made more-ish red with wild strawberry fruit and a fleshy texture.Buy this wine if you like: Light-bodied red with ripe fruit, perfect slightly chilled on a warm summer afternoon.
Description
Whether its a freezing cold winter, or you're normal Lunch, this soup can is a simple dish that anyone can follow :)
at a possible under 200 calorie per serving dependant on oil
Method
-
1
1) chop Brocoli relatively small
2) dice onion
3) chop carrots
4) chop mushrooms
5) put a cooking oil in the pan
6) place all content in the pan, and wait till vegetables onions and mushrooms sautee preferably
7) apply amount of water so that the vegetables will be floating, add stock and optional seasoning and leave to boil till carrots and Brocolli is soft (possibly about 20-30 minutes, make sure the carrots and brocolli isnt too soft or you will end up with boiled vegetables)
8) use a hand blender ideally to blend it up
9) enjoy!!!
Similar Recipes
View all similar
Comments (0)