Passover Fried Vegetable Casserole
Over a year ago
8,915 views
Ingredients
- To taste Salt and pepper
- 1 clove Minced Garlic
- 2 Grated Onions
- 1.5 lbs Sliced mushrooms
- 1.5 lbs Grated Carrots
- 3 Eggs
- 1.5 lbs Grated Courgettes
- 0.25 cup Oil
- 2 teaspoons Potato Flour
- 1.5 cups Medium Matzo Meal
Accompaniment
SponsoredMondavi Woodbridge Shiraz
Robert Mondavi knew a thing or two about good wine and good food. He was a strong believer in the pleasure of dining with friends and family. In 1979 he founded the Woodbridge Winery with a vision to create delicious, smooth wines that enrich everyday experiences. The clean, fruit-driven, approachable wines of Woodbridge by Robert Mondavi are the centrepiece of countless gatherings of family and friends. Buy this wine if you like: Full bodied wine with ripe red fruit and toasty oak character.
Description
Usefull as a vegetable dish when you have a big crowd.
Method
-
1
Mix all ingredients together. Put into a 9" greased square casserole dish or foil container. Cover and bake for 15 minutes at Gas 6 or 200C. Turn down to Gas 3 or 150C for next hour. If feezing or reheating later, don't finish the cooking leave at least 30 minutes to heat up. This can be made substituting breadcrumbs and cornflour for the Matzo Meal and Potato Flour.
Similar Recipes
View all similar
Comments (0)