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Prawn Chilli & Garlic Linguine

Name: Prawn Chilli & Garlic Linguine
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: 6tbsp extra virgin olive oil; 4-5 cloves garlic, finely chopped; 1 mild red chilli (or crushed chilli flakes), finely chopped, deseeded if you like a milder heat; 200g frozen raw peeled king prawns(defrosted); 200g dried linguine; small bunch flat leaf parsley, chopped; zest ½ lemon; juice of 1 lemon

Over a year ago 1,027 views

Cook: 15 mins

Serves: 2

Main Course

Ingredients

6tbsp extra virgin olive oil
4-5 cloves garlic, finely chopped
1 mild red chilli (or crushed chilli flakes), finely chopped, deseeded if you like a milder heat
200g frozen raw peeled king prawns(defrosted)
200g dried linguine
small bunch flat leaf parsley, chopped
zest ½ lemon
juice of 1 lemon

Accompaniment

Method

1
1. Put the oil, garlic & chilli into a large frying pan. cook over a very low heat for 8-10mins - you dont want the garlic to brown. Add the prawns,increase the heat slightly. cook for 3-4mins,turning,until they are cooked through.

2. Meanwhile, bring a large pan of salted water to the boil, add the linguine and cook for 7mins, or as per packet. drain,then add to the pan with the prawns. add the parsley and lemon zest and juice, season well and toss together.