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Linguine With Garlic, Prawns And Spinach

Name: Linguine With Garlic, Prawns And Spinach
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 300g linguine; salt and freshly ground black pepper; 4 tbsp extra virgin olive oil; 1 garlic clove. sliced; 150g spinach leaves; 400g peeled uncooked prawns; 4 tbsp Chopped flat-leaf parsley; 1 grated zest of lemon; 10 cherry tomatoes quartered

Over a year ago 2,113 views

Cook: 20 mins

Italian Main Course

Ingredients

Accompaniment

Method

1
* Cook the pasta in a large saucepan in plenty of boiling water until al dente. Meanwhile in a large frying pan, heat the oil over a medium heat and fry the garlic for 1 minute until golden. Add the spinach and cook for a further two minutes.
* Add the prawns with the parsley and season with salt and pepper. Stir well and continue to cook for 2 mins.
* Once the pasta is cooked, drain and add to the frying pan, then lower the heat.
* Add the lemon zest and cherry tomatoes and stir everything together for 30 seconds. Serve immediately.