Garlic Chilli Chicken

Easy baked Garlic chicken with chilli and onions

1. 1

   First chop the chicken into bite size pieces. Dice up the garlic, Thinly slice the chilli, when made with one chilli this dish is very mild. Using two or three if you think you can handle it. Mix the chilli, chicken, garlic and oyster sauce in a bowl and put it aside. Dice the onion and chop the pepper into strips. Heat some vegetable oil in a wok
   
   First, cook chicken until it starts to brown and Heat some more oil then fry the onion and peppers for about five minutes until the onion has softened. Add the chicken stock made from some cornflower, a stock cube and some water. Simmer the mixture while you chop up the spring onions than add them to the wok. Cook until the sauce thickens, add some salt and pepper and the serve with some rice.