Alpro Simply Scrumptious Bread and Butter Pudding
Over a year ago
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Ingredients
- 8 thick slices white bread
- 50g margarine
- 350ml Alpro soya milk alternative
- 50ml Alpro soya cream alternative
- 2 medium eggs
- 1 tsp vanilla essence
- 1 tsp mixed spice
- 30g brown sugar
- 100g mixed raisins and sultanas
- 30g demerara sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
Lovely and creamy, classic comfort food that you can enjoy to the full because it’s been made with Alpro.
Method
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1
Preheat an oven to 180ºC/355ºF/Gas mark 4, and grease a casserole dish (about 15cm by 10cm).
Cut the crusts from the bread, spread generously with the margarine or butter and place in bottom of the casserole dish.
Put the demerara sugar to one side. Beat together the remaining ingredients and pour over the bread, then sprinkle on the demerara.
Sit the casserole dish in a roasting pan half filled with simmering water and cook for about 30 minutes until the top is crusty and golden but the filling still soft.
Chef's Tips
Even more delicious served with a splash of Alpro soya custard or an extra drizzle of Alpro cream alternative.
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