Ingredients
- 5 ounces fresh red thai chiles. seeded
- 1 medium shallot. peeled
- 5 cloves garlic
- Β½" piece of ginger. peeled
- ΒΌ -- Β½ cup boiling water
- 1 teaspoon rice vinegar
- 1 teaspoon fish sauce
- 2 teaspoons palm sugar
- Β½ teaspoon salt
Accompaniment
SponsoredSancerre Domaine Bonnard Premium Selection
Beautifully made Sancerre, gooseberry and gunflint with an elegant and vibrant, crisp finish
Method
-
1
1.Combine chiles, shallots, garlic, and ginger in a food processor or blender and process to a paste. Add boiling water, and process until well mixed, then add remaining ingredients.
2.Let stand at least 1 hour before serving... overnight is better.
Chef's Tips
This should last about two weeks in the fridge
Use with my Ultimate Thai Meatballs for an awesome treat! Enjoy.