Carrot And Coriander Soup
Over a year ago
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Ingredients
- 1 Large Onion
- 1 Large Potato
- 1 Clove Garlic
- 500g Carrots
- 1 Tsp Ground Coriander
- 1.5l Water
- 4 Vegetable Stock Cubes
- 1 Bunch Fresh Coriander
- To Taste Salt
- To Taste Pepper
Accompaniment
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Description
This is a nice, easy soup to make, and is absolutely delicious.
Method
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1
Heat a glug of olive oil in a pan, and add the roughly chopped onion. While it's cooking, peel and chop the potato into cubes and add it. Peel and roughly chop the carrots and add them, stirring regularly. Finally chop the clove of garlic and add to the mix.
After a minute, add the ground coriander, a heaped teaspoon of salt, and the same amount of pepper. Stir well for another minute.
Next add the (pre-boiled) water and crumble in the stock cubes.
Take the bunch of fresh coriander and cut off the stocks from the leaves. Take the stocks, roughly chop them and add them to the soup.
Using a hand blender, blend the soup to a lovely, velvety mixture. Taste, and add seasoning if required.
Roughly chop the coriander leaves, and sprinkle just before serving.
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