Ingredients
- 6 Carrots Peeled and Chopped
- 1 Large onion chopped
- 1 tbsp olive oil
- 1 tsp Ground Coriander
- ΒΌ cup orange juice
- 3 cups water
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp coriander leaves to garnish
Accompaniment
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Description
Super easy,sweet and tangy soup!
Method
-
1
In a deep pot, heat oil or butter and add the chopped onions until soft.
Now add the carrots and saute for a few minutes.
Add the water, salt and pepper .
Cover and cook until the carrots are done.
Now add the orange juice and the coriander powder.
Let it cook for 2 more minutes.
Puree the soup in a blender and garnish with fresh coriander.Serve hot!
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