Carrot and Coriander Soup
Over a year ago
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Ingredients
- 2 large bags carrots
- large bag onions
- large bunch coriander
- 2 cloves garlic
- 3 tablespoons olive oil
- 2 pimts vegetable/chicken stock
- Large tablespoon powdered coriander
Accompaniment
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Description
A nice creamy warming, filling different soup
Method
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1
1.Heat olive oil in the bottom of large saucepan.
2. Add peeled, thinly sliced carrots,onions and garlic, fry gently for 5 minutes.
3. Add dried powdered coriander and bunch of fresh coriander.
4. Add stock and boiling water from boiled kettle to cover. Bring to boil.
5. Simmer for 45minutes until all vegetables are cooked thoroughly.
6. Cool slightly and using a hand held blender puree the mixture until smooth soup.
7.Season with salt and pepper.
8.Serve in soup bowls with a sprinkling of fresh coriander and a drizzle of fresh cream with crusty bread.
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