Healthy Banana Seed & Fruit Loaf
Over a year ago
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Ingredients
- 1 Pot Natural Yoghurt (dessert size)
- 1 Pot Vegetable Oil
- 2 Pots Dark Brown Soft Sugar
- 3 Pots Wholemeal Plain Flour
- 3 Large Eggs
- 1 teaspoon Baking Powder or Bicarbonate of Soda
- 1 large Mashed Banana
- 75g mixed dried blueberries & cranberries
- 1 handful of mixed seeds (pumpkin/sunflower/hemp/poppy (or use Essential Omega Mix from Holland & Barrett)
Accompaniment
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Description
The healthiest version of a cake you can find!
Method
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1
NB: Use the same pot that the yoghurt came in to measure out the rest of the ingredients.
Heat oven to 180 degrees C.
In a large mixing bowl, mix together the yoghurt, oil, sugar and eggs.
Add the flour and baking powder/bicarb.
Mix well then add the mashed banana, mixed fruit and mixed seeds - mix again!
Line a 2 lb loaf tin with baking parchment (use an oiled brush to coat the tin so the paper sticks then coat the paper with a thin layer of oil.
Put in oven for 40 minutes or test that it is cooked by sliding a skewer in the middle of the cake and if it comes out clean then the cake is cooked.
When cooked, leave to cool in the tin for 10 minutes then tip out onto a cooling tray.
You now have a delicious moist cake!
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