Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
This is a really easy recipe that I made up one day when I was trying to think of something to do with some left over brie.
Method
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1
Heat some olive oil in a pan & when hot add the cubed chicken and fry until cooked through.
Add the onions & pancetta and cook until the onions are softned.
Add the mushrooms and cook for about 5 mins.
In the meantime boil a pan of water & cook enough pasta for 2 people.
When the pasta goes into the water add a generous amount of brie to the chicken mixture and stir until the brie has melted.
Mix together with the pasta until it is well coated.
Chef's Tips
I add other things to this recipe depending on what I have in my fridge. It works particularly well if you add chopped red pepper.
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