Deep Fried Brie with A Black Cherry Sauce
Over a year ago
5,835 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 1 whole brie
- 2-3 tbls flour
- 1 egg beaten
- 1 cup breadcrumbs
- 1 large tin black cherries
- 50ml chicken stock
- 10g butter
- salt and pepper
- oil for deep frying
Accompaniment
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Method
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1
Cut Brie into about 2"x1" pieces.
Coat in flour/egg/breadcrumbs.
Heat oil in wok for deep frying.
Strain tin of cherries and heat the juice with the stock, salt and pepper, reduce a bit till thickened. Whisk in the butter at end and add the cherries in.
Deep fry brie for about 30 seconds or until breadcrumbs are just browned.
Serve immediately with the sauce and a crisp green salad.
Chef's Tips
This is also good with mozzarella or camembert too.
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