The Perfect Bellini
Over a year ago
3,313 views
Ingredients
- 1 glass chilled prosecco
- 1 tbsp white peach purée
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
-
1
Chill a champagne flute and add the purée.
Half fill the flute with chilled prosecco.
Stir well, allowing the froth to die down.
Top up with prosecco and serve.
Chef's Tips
Don't skimp with normal peach juice here. Even freshly squeezed won't be as good as a proper white peach purée. Funkin peach purée is one of the best (www.funkin.co.uk, available in Waitrose).
The money you spend on the peach purée is easily recovered by using prosecco rather than champagne. Prosecco has a subtler taste meaning you don't need as much peach, which in turn means you get an elegant cocktail rather than a peach & champagne sludge.
Champagne. Comments ranged from: Boring, Lacking Something, Sickly etc. Sorry but only 0/7.
Sorry, at our 5th Taste Night we all (7) disliked this drink. Made exactly to the recipe and also tried a second time with M
Fantastic - hope the party goes well!
Just what I needed. Planning a Hogmanay party based around a Murder Mystery game set in Italy so starting with Bellini cocktails. Just perfect to have a recommendation like this. Will definitely try it. Can't rate it yet, but will do.
Ann