Mushroom Stuffing perfect for Christmas Roasts!

Name: Mushroom Stuffing perfect for Christmas Roasts!
Prep time: 25 min
Total time: 25 min
Cuisine: French
Ingredients: 500g Fresh mushrooms - sliced; 7 tbsp Butter; 1 cup Celery - chopped; 1 cup Onion - diced; 1 tsp Poultry seasoning; Salt and Pepper; 13 cups Dried bread crumbs; 2 cups Hot chicken broth; 2 Eggs; 2 cups Apples without peel; 1/3 cup Parsley - chopped

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Prep: 25 mins

French Side Dish

Ingredients

500g Fresh mushrooms - sliced
7 tbsp Butter
1 cup Celery - chopped
1 cup Onion - diced
1 tsp Poultry seasoning
Salt and Pepper
13 cups Dried bread crumbs
2 cups Hot chicken broth
2 Eggs
2 cups Apples without peel
1/3 cup Parsley - chopped

Accompaniment

Description

Perfect stuffing for Christmas meal. Serve it with turkey or capon.

Method

1
Butter a casserole dish. Preheat oven to 190 degrees C.

Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery and saute 5 minutes. Then, remove from heat. Stir in poultry seasoning, salt and pepper.

In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.

Cover and bake 190 degrees C for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.