Coconut Pancakes
Over a year ago
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Ingredients
- 1 cup Plain Flour
- 1 tspn Baking Powder
- 4 Eggs separated
- 5floz coconut cream
- 3fl oz Double cream
- Pinch Salt
- 1 oz dessicated coconut
- 1 tblspn caster sugar
- 2 tblspns unsalted butter melted
Accompaniment
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Description
Every weekend we have big family breakfasts and these pancakes are top of the list.
Method
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1
Mix sifted flour, baking powder, sugar and dessicated coconut together in a bowl. Mix egg yolks, coconut cream and milk in a jug. Add the cooled melted butter to the cream mixture then mix into the dry ingredients until smooth. Add a pinch of salt to the egg whites then whick them to soft peaks. Add to the pancake mix and stir thoroughly until combined.
Heat a hotplate or frying pan, add a serving spoon of pancake mix and leave until you see bubbles forming on the surface. Flip pancake over and cook for another 30-40 seconds. Repeat until you have used up all the mix.
Serve with toppings of your choice
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