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Spicy Meatball Nacho Heaven

Name: Spicy Meatball Nacho Heaven
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: International
Ingredients: 500g beef mince; 2 cloves garlic, crushed; ¾tsp hot chilli powder; ½tsp ground cumin; ½tbsp olive oil; 1 onion, chopped; 12 rashers smoked streaky bacon, chopped; 700g bottle passata; 410g can kidney beans, drained and rinsed; splash worcestershire sauce; 300g tortilla chips; 100g mozzarella, torn; 100g medium cheddar, grated; 2tbsp jalapenos, drained

Over a year ago 3,409 views

Cook: 40 mins

Serves: 6

Main Course

Ingredients

500g beef mince
2 cloves garlic, crushed
¾tsp hot chilli powder
½tsp ground cumin
½tbsp olive oil
1 onion, chopped
12 rashers smoked streaky bacon, chopped
700g bottle passata
410g can kidney beans, drained and rinsed
splash worcestershire sauce
300g tortilla chips
100g mozzarella, torn
100g medium cheddar, grated
2tbsp jalapenos, drained

Accompaniment

Method

1
1. heat oven to Mark 6/200c. in a bowl, mix together mince, garlic, chilli, cumin and a pinch of salt. shape into 30-40 small meatballs. heat a non stick frying pan until very hot, fry the meatballs in batches for about 5mins, turning, until browned. transfer to a plate.
2. add oil to the pan and fry onion and bacon for 5-10mins until golden. add the passata, beans and worcestershire sauce, simmer for 10mins. add meatballs and simmer for 10mins, stirring occasionally.
3. put the tortilla chips into an ovenproof dish, bake for 5mins, then spoon over meatballs and sauce. sprinkle over cheese and jalapenos. bake for 2-3mins, until the cheese has melted. serve straightaway.