Crab Nacho Topping
Over a year ago
2,041 views
Cook: 15 mins
Serves: 2
Ingredients
- 1 Pack of Seafood & Eat It Brow Crab
- 1 bag of Nachos
- ½ a Lime, juice
- 1 Teaspoon of Mustard
- A splash of Worcestershire sauce
- 1 Teaspoon of Creme Fraiche
- A handful of Gruyere cheese. grated
- For seasoning Cracked Black Pepper
Accompaniment
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Method
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1
1. Combine the crab meat with lime, mustard, worcestershire sauce and creme fraiche.
2. Spoon the mixture over a heaped pile of nachos.
3. Top with the grated gruyere and pepper.
4. Place under a hot grill until the cheese has melted and serve.
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