Beef Stroganoff - Quick and Ridiculously Easy!
Over a year ago
3,133 views
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Method
-
1
Firstly, get your pasta cooking according the packet instructions. Whilst this is cooking start preparing the other ingredients.
Fry the onions and mushrooms in the oil and butter for a 3 minutes, then add the beef and continue cooking for a 3-4 minutes more.
Mix the soured cream and season well. Keep warm if the pasta is still cooking.
Drain the pasta and toss with a little more butter. Serve with the stroganoff and parsley sprinkled over (if using)
Comments (0)