Roast Peaches & Honey
Over a year ago
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Ingredients
- 4 peaches, cut into ½ and seed removed
- 4 tablespoons runny honey
- good pinch of cinnamon powder
- 4 green cardamom pods, seeds removed and crushed
- 4 tablespoons raisins
- 2 tablespoons pecans (or mixed nuts), roughly chopped (optional)
- 4 tablespoons thick plain yoghurt or crème fraiche
- zest and juice of ½ lemon
- sugar, to taste
- 2 gingernut biscuits, roughly broken up into small pieces
- mint, to garnish
Accompaniment
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Description
An Indian twist is given to two great ingredients that work wonderfully together, peaches and honey
Method
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1
1. Lay the peaches cut side up on a baking tray. Drizzle the honey over them.
2. Sprinkle over the cinnamon powder and crushed green cardamom seeds.
3. Top with some raisins and pecans.
4. Bake in a preheated oven (180°C) for 10 minutes or until the peaches have started to soften but still hold their shape.
5. In the meantime make the lemon yoghurt / cream. Mix together the lemon zest and juice with the yogurt or crème fraiche. Taste and add a good pinch of sugar.
6. Serve the peaches sprinkled with gingernuts and a good dollop of lemon yoghurt/ crème and a final garnish of mint.
Anjali’s Tip : This recipe also tastes great with plums and figs.
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