Cheese Filled Pears/peaches
Over a year ago
3,128 views
Prep: 5 mins
Cook: 10 mins
Serves: 4
Ingredients
- 1 tsp lemon juice
- 2 oz Fat reduced cheese
- 1 tbsp fromage frais
- 1 tsp optional sunflower seeds toasted
- Garnish
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
one of our first dinner parties
Method
-
1
Cut pears/peaches in half and remove stone
Place halfs on serving dish
Beat cheese and fromage frais together until smooth
Spoon or pipe mixture on to fruit
Sprinkle with garnish on a bed of lettuce
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