Honey Fig Jam

This delectable honey fig jam brings the rich sweetness of fresh figs paired with honey and fragrant spices, creating a delightful spread that dances on the palate. Perfectly complementing cheese boards or spreading on fresh bread, it’s an aromatic addition to pastries and breakfast favorites. Grab a few ripe figs and let’s create a homage to the magic of preserves!

Preparation

1. 1

   Wash the figs under cold water and pat dry. Trim off the stems and chop the figs into quarters.

2. 2

   In a mixing bowl, toss the chopped figs with honey, lemon juice, lemon zest, and ginger. Let it rest for about 20 minutes to enhance the flavor.

Cooking

1. 3

   In a medium saucepan over medium heat, pour the fig mixture and bring to a gentle simmer. Stir occasionally until the figs begin to break down, about 10-minutes at 90°C.

2. 4

   Increase the heat slightly and continue cooking until the mixture thickens, roughly 20-25 minutes at 100°C. Stir frequently to prevent burning.

Finishing

1. 5

   Remove from heat and can the jam using sterile jars while still hot. Seal tightly and let cool completely before refrigerating.

2. 6

   The jam will thicken further as it cools and save in the fridge for up to 3 months. Enjoy!