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Herby Sausage Hash

Name: Herby Sausage Hash
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: International
Ingredients: 8 lincolnshire pork sausages, cut into large chunks; 2 onions, thinly sliced; bunch coriander, roughly chopped; 2tbsp olive oil; 2tsp Garam masala; 2x420g tins butter beans, drained well and lightly mashed well and lightly mashed; 400g tin chopped tomatoes, drained in a sieve; 4 organic free range eggs

Over a year ago 1,018 views

Cook: 15 mins

Serves: 4

Main Course

Ingredients

8 lincolnshire pork sausages, cut into large chunks
2 onions, thinly sliced
bunch coriander, roughly chopped
2tbsp olive oil
2tsp Garam masala
2x420g tins butter beans, drained well and lightly mashed well and lightly mashed
400g tin chopped tomatoes, drained in a sieve
4 organic free range eggs

Accompaniment

Description

i love sausage and this was a nice different idea. great family favourite

Method

1
1. heat 1tbsp olive oil in a large frying pan, add sausages, onions and garam masala, and fry for 10mins until the onions are really soft.

2. add the butter beans, tomatoes, coriander and plenty of seasoning, and stir well. cook for 5mins, turning when you start to get a golden crust on the bottom.

3. fry eggs in the remaining olive oil and serve with the hash, then dive in.