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Sausage House Hash

Name: Sausage House Hash
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 625g Potatoes. peeled and chopped into chunks; 1 Onion. sliced; 8 Lincolnshire Sausages; 2 tbsp olive oil; 1 clove garlic cloves. crushed; 1 tsp paprika; salt and freshly ground black pepper; 250g mushrooms quartered; Beef Gravy

Over a year ago 2,140 views

Cook: 20 mins

Serves: 4

British Main Course

Ingredients

625g Potatoes. peeled and chopped into chunks
1 Onion. sliced
8 Lincolnshire Sausages
2 tbsp olive oil
1 clove garlic cloves. crushed
1 tsp paprika
salt and freshly ground black pepper
250g mushrooms quartered
Beef Gravy

Accompaniment

Method

1
1. Preheat the oven to 190oC
2. Grill sausages for 5 minutes on each side
3. Place potatoes in a large saucepan and cover with cold water. Cover, bring to boil and simmer for 10 minutes. Drain.
4. Heat 2 tablespoons of the oil in a large frying pan and add the onions, stir-fry for 5-6 minutes then add the potatoes and garlic. Stir-fry for 2-3 minutes then add the paprika and seasoning.
5. Spoon the potato mixture into an ovenproof dish. Cut each sausage into 3, cutting on the diagonal and arrange over the top of the potatoes. Place in the oven and cook for 20 minutes.
6. Heat the remaining oil in the pan used for the potatoes, add the mushrooms and cook for 4-5 minutes and stir in the gravy. Heat through and keep warm. When the hash is ready, remove from the oven, pout over the gravy and serve.