Simple Coleslaw

Name: Simple Coleslaw
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: 1 large carrot. peeled and grated; 0.5 small white cabbage. finely sliced; 0.5 - 1 small red onion finely chopped; 1 tsp granulated sugar; 150-300ml salad cream; salt and freshly ground black pepper; chives - freshly chopped

Over a year ago 4,113 views

Prep: 5 mins

Serves: 4

British Side Dish 💚 Healthy 🥜 Nut Free 🌱 Vegan 🥕 Vegetarian 🎉 Party Food 👨‍👩‍👧‍👦 Family Food 🔥 Barbeque 👧 Kids Fun Cooking 🧺 Outdoor & Picnic ☀️ Summer 🎂 Birthday

Ingredients

1 large carrot. peeled and grated
0.5 small white cabbage. finely sliced
0.5 - 1 small red onion finely chopped
1 tsp granulated sugar
150-300ml salad cream
salt and freshly ground black pepper
chives - freshly chopped

Accompaniment

Method

1
1. Chop the cabbage and onion (amount dependent on taste), & grate the carrot and add to one medium dish.

2. Add sugar, pepper & salt, chives & salad cream (amount depending on desired consistency)

3. Stir, and taste!

Chef's Tips

This is a really simple recipe and brilliant for BBQs and to accompany salads, lunches etc. You can really add anything else you like - for example, peppers or apple & raisins.
I also find the coleslaw at it's best a day after it has been made (and refrigerated) as the juices have run and added to the sauce.
If it is likely to be served on a hot day I also add a bit of lemon juice to help preserve colour and flavour.