Delicious! Chili Tofu Burgers
Over a year ago
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Ingredients
- 500 grams Firm Tofu
- 100 grams green bell pepper
- 100 grams onions
- 6 tablespoons chilli sauce
- ½ teaspoon sea salt
- 2 teaspoons extra virgin olive oil
- pepper to taste
- 2 Slices Essene Bread (or any bread you want!)
- 2 slices tomato
- a few lettuce leaves
- 2 slices red onion
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
Its delicious both hot and cold! I made it myself for the first time when I was living in Bearwood Birmingham.
Method
-
1
Chop the tofu, the bell pepper and the onions in small pieces.
Pour oil in a pan and stir-fry the onions and the bell pepper for around 5 minutes.
Then add the tofu pieces and stir-fry for another 15 minutes.
Add the chilli sauce, the salt and the pepper and mix well. Add some water in case the mixture is still too dry.
Only cook this as lightly as possible just to take the edge out of the raw ingredients.
Blend the mixture in a blender
Take small handfuls of the mixture and flatten into burger shapes
lightly grill the burgers for 20mins
Chop the tofu, the bell pepper and the onions in small pieces.
Pour oil in a pan and stir-fry the onions and the bell pepper for around 5 minutes.
Then add the tofu pieces and stir-fry for another 15 minutes.
Add the chilli sauce, the salt and the pepper and mix well. Add some water in case the mixture is still too dry.
Chef's Tips
This meal served with a little mayonnaise, extra chili sauce or tomato relish is delicious!
You could even melt a little cheese on the top if you fancied it.
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