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Black Garlic Stuffed Mushrooms

Name: Black Garlic Stuffed Mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: International
Ingredients: 6 Large cup mushrooms; 1 large sweet red pepper - finely chopped; 1 onion. finely chopped; 6 cloves black garlic finely sliced; 75g Butter; 75g Breadcrumbs; 4 tblsp Parsley chopped; 2 tblsp lemon juice; 1 eggs. beaten; 15g Parmesan cheese. freshly grated; 45g cheddar cheese. grated; 6 tblsp chicken stock; salt and freshly ground black pepper; olive oil for drizzling

Over a year ago 1,612 views

Cook: 25 mins

Serves: 6

Starter

Ingredients

6 Large cup mushrooms
1 large sweet red pepper - finely chopped
1 onion. finely chopped
6 cloves black garlic finely sliced
75g Butter
75g Breadcrumbs
4 tblsp Parsley chopped
2 tblsp lemon juice
1 eggs. beaten
15g Parmesan cheese. freshly grated
45g cheddar cheese. grated
6 tblsp chicken stock
salt and freshly ground black pepper
olive oil for drizzling

Accompaniment

Description

Large field mushrooms stuffed with delicious black garlic

Method

1
1.Heat oven to 180C/350F/Gas Mark 4
2. Wipe mushrooms clean. remove stalks but keep caps whole. Place in a large baking dish
3.Chop stalks and mix with red pepper and onion
4. Heat butter and gently fry stalks, pepper and onion
5.Remove from heat and stir in breadcrumbs, parsley and lemon juice
6. Stir in beaten egg
7. Spoon mixture into mushrooms cups and tuck 1 finely sliced black garlic clove into each cup
8.Sprinkle over cheddar and parmesan
9. Pour stock around cups. Drizzle with oil and season with salt and pepper
10.Bake for 20 -25 mins until mushrooms are tender and tops golden
11. Serve with green salad