MyDish

Join thousands of food lovers

Stuffed Mushrooms

Stuffed Mushrooms

Over a year ago 6,957 views
Prep: 15 mins
Cook: 10 mins
Serves: 8

Accompaniment

Sponsored

Louis Jadot Macon Blanc - Featured BBC 2 What to eat now

Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.

Description

the best stuffed mushrooms in the world

Method

  1. 1

    1. Remove the stalks from the mushrooms.pair off the mushrooms ito equal sizes.
    2. Fry the oio ad chopped mushroom stalk in melted butter.
    3. Stir into the breadcumbs and the grated stiton.Mix well.
    4. Put a small amount of stuffing onto each mushroom. Sandwich together in pairs,securewith cocktail sticks.
    5. Coat each with egg and then breadcrumbs.Deep fry in hot oil for 10 min .Serve o a bed if lettuce.

Comments (0)