Uncheesy Crackers
Over a year ago
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Ingredients
- 1 cup Peeled soaked almonds
- ¼ cup Golden Flax Seeds
- ¼ cup Chia Seeds
- ½ tsp Jarrodophilus powder
- 2 cups Water
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Method
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1
Take a cup of fresh raw organic almonds soak them overnight or for about nine hours in a jar. Rinse off and peel the almonds. If it is hard to peel them, immerse in water again and soak for another nine hours.
Mill the seeds (coffee grinder works fine)
Put the peeled nuts and milled seeds into a Vitamix jar or other blender add the culture starter powder and water and mix well until smooth.
Pour onto Excalibur or other type of dehydrator onto Teflex sheets or parchment paper over mesh screen for nine hours at a temperature of 105 degrees. Flip onto the mesh sheet removing Teflex sheet. Continue to heat in dehydrator, use additional fans if you like in the surrounding area and remove from dehydrator when crispy.
Remove and break into chunks by hand and serve!
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British
Hint: double the recipe, they taste delicious, especially good with Pistou French style made by hand with crushed pressed garlic minced tomatoes and grape seed oil, all very nutritious!